24 almonds 16 brazil nuts 16 macadamias 4 tbsp. sunflower seeds 4 tsp. chia seeds 4 tsp. sesame seeds 30 g dried apple 30 g dried apricot 2 tbsp. maple syrup 1 tbsp. coconut oil
Created by Chef Sam at Sabretooth Lifestyle
- Chop the almonds, brazil nuts, and pecans into rough pieces.
- Mix all the ingredients in a large bowl except the maple syrup and coconut oil.
- In a sauce pan, melt the coconut oil and the maple syrup.
- Pour over the dry mix and roast on a baking sheet on the middle rack 300°F (150°C) for 1 hour.