Chocolate Cinnamon Protein Pancakes
  • Ingredients
    1 cup rolled oats
    2 large eggs 
    OR

    substitute flax eggs for vegan alternative

    (For 1 flax egg, mix 1 tbsp. ground flax and 2 ½ tbsp. of water in bowl. Set aside for 10 minutes to thicken. Proceed to use as egg substitute.)

    1 tsp.  baking powder
    1 ½ tsp. cinnamon
    ¾ cup almond milk
    Pinch of salt
    ½ tsp. coconut oil
     ½ scoop  Kaizen® Naturals™ Vegan Protein Chocolate
  • Recipe

    1. Add all ingredients, except the coconut oil to a blender and mix until a smooth batter is formed.
    2. Warm coconut oil in a frying pan on medium heat.
    3. Ladle pancake mix into frying pan to form pancake. Cook for 2-3 minutes on each side.
    4. Add toppings of choice and enjoy!

    Toppings (optional)

    fresh berries
    nut butter
    coconut yogurt
    1-2 tsp. maple syrup (if you like your pancakes a little on the sweeter side!)

     

     

    Serves 2 people (makes 7-8 small pancakes).

     

    Recipe and image courtesy of Zakiya Lalani

     

     

PRODUCTS USED