Cookie Dough Protein Squares
  • Ingredients
    6 tbsp. raw cashew butter
    2 tsp. raw honey
    1 tbsp. coconut flour
    3 tsp. vanilla almond milk
    10-15 g organic dark chocolate, chopped
    2-4 scoops Kaizen® NaturalsTM Whey Protein Decadent Chocolate or Vanilla Bean
  • Recipe

    Makes 10-12 bars

    1. Combine cashew butter, honey, coconut flour, dark chocolate chunks and Kaizen® NaturalsTM Whey Protein in a mixing bowl with a spatula. Slowly add the almond milk until mixture comes together like dough. If you find your dough is too wet, add a bit more coconut flour. If it seems too dry, slowly add very small amounts of water or almond milk until you reach the desired consistency.
    2. Once fully combined, press into square baking sheet and place in refrigerator to set overnight.
    3. Cut into 10-12 bars and wrap individually.
    4. Store in fridge.