1 cup quinoa 1 cup water 1 cup chicken/vegetable stock 1 small beet (grated) 1/4 red pepper, sliced 2 romaine lettuce leaves, sliced 3 oz. grilled chicken 2 tbsp. kimchi
Created by Chef Sam at Sabretooth Lifestyle
- Cook quinoa in water and stock for 15-20 minutes.
- Put quinoa in a bowl and arrange the raw vegetables over the top. Add chicken and cover with kimchi.
- Serve and enjoy!