Quinoa Kimchi Bowl
  • Ingredients
    1 cup quinoa
    1 cup water
    1 cup chicken/vegetable stock
     1  small beet (grated)
     1/4  red pepper, sliced
     2  romaine lettuce leaves, sliced
     3 oz.  grilled chicken
     2 tbsp.  kimchi
  • Recipe

    Created by Chef Sam at Sabretooth Lifestyle

    1. Cook quinoa in water and stock for 15-20 minutes.
    2. Put quinoa in a bowl and arrange the raw vegetables over the top. Add chicken and cover with kimchi.
    3. Serve and enjoy!