1/2 cup raw cashew, sunflower or almond butter 3 tbsp. pure maple syrup or raw honey pinch sea or Himalayan salt 2/3 cup Kaizen® NaturalsTM Whey Protein Decadent Chocolate or Vanilla Bean (you can also use Kaizen® NaturalsTM Vegan Protein for vegan truffles)
crushed cacao nibs crushed hemp hearts sesame seeds cocoa powder chia seeds shredded coconut mini organic dark chocolate chips finely chopped nuts
Makes 6 truffles
- Add all ingredients (except the optional coatings) into a mixing bowl and combine until well-blended. If the mixture seems too wet, add quick oats or more protein powder.
- Scoop approximately 1 ½ tbsp. of the mixture into your hands and roll into truffle balls.
- Roll in desired coatings and place on a lined cookie sheet. Place in fridge for 1 hour.
- Store truffles in lined glass or plastic container and place in refrigerator.