Protein Truffles

• Ingredients

  1/2 cup	raw cashew, sunflower or almond butter
  3 tbsp.	pure maple syrup or raw honey
  pinch	sea or Himalayan salt
  2/3 cup	Kaizen® NaturalsTM Whey Protein Decadent Chocolate or Vanilla Bean (you can also use Kaizen® NaturalsTM Vegan Protein for vegan truffles)

  Coatings (optional)

  	crushed cacao nibs
  	crushed hemp hearts
  	sesame seeds
  	cocoa powder
  	chia seeds
  	shredded coconut
  	mini organic dark chocolate chips
  	finely chopped nuts

• Recipe
  Makes 6 truffles

  1. Add all ingredients (except the optional coatings) into a mixing bowl and combine until well-blended. If the mixture seems too wet, add quick oats or more protein powder.
  2. Scoop approximately 1 ½ tbsp. of the mixture into your hands and roll into truffle balls.
  3. Roll in desired coatings and place on a lined cookie sheet. Place in fridge for 1 hour.
  4. Store truffles in lined glass or plastic container and place in refrigerator. 

PRODUCTS USED