Protein Truffles

Sweet Treats

Protein Truffles

Ingredients

1/2 cup raw cashew, sunflower or almond butter
3 tbsp pure maple syrup or raw honey
pinch sea or Himalayan salt
2/3 cup Kaizen Naturals® Whey Protein Decadent Chocolate or Vanilla Bean (you can also use Kaizen Naturals® Vegan Protein for vegan truffles)

Coatings (optional)

  crushed cacao nibs
  crushed hemp hearts
  sesame seeds
  cocoa powder
  chia seeds
  shredded coconut
  mini organic dark chocolate chips
  finely chopped nuts

Recipe

Makes 6 truffles

  1. Add all ingredients (except the optional coatings) into a mixing bowl and combine until well-blended. If the mixture seems too wet, add quick oats or more protein powder.
  2. Scoop approximately 1 ½ tbsp. of the mixture into your hands and roll into truffle balls.
  3. Roll in desired coatings and place on a lined cookie sheet. Place in fridge for 1 hour.
  4. Store truffles in lined glass or plastic container and place in refrigerator.