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Protein Banana Bread

Protein Banana Bread

Tya Waterman |

Ingredients

⅓ cup

coconut oil, melted

½ cup maple syrup
eggs (or 2 flax eggs)
2 large ripe bananas, mashed
1 scoop Kaizen Naturals® Vegan Protein Vanilla Bean
1 ¾ cups spelt flour (or all-purpose gluten-free flour)
¼ cup nut milk
1 tsp vanilla extract
1 tsp baking soda
½ tsp sea salt
½ tsp ground cinnamon

chocolate chips (optional)

 

chopped macadamia nuts (optional)