Ingredients
| 3/4 cup | creamy natural peanut butter |
| 1/4 cup | coconut oil, melted |
| 1/4 cup | cane sugar |
| 1 cup | coconut sugar |
| 1 | egg |
| 2 tsp | vanilla |
| 1 cup and 1 tbsp | gluten-free all-purpose flour |
| 1 scoop |
Kaizen Naturals® Vegan Protein Vanilla |
| 1 tsp | baking soda |
| 1 tsp | sea salt |