Cashew Protein Cookies
|2 cups||cassava flour|
|1 cup||maple syrup|
|1 cup||cashew butter|
|1/3 cup||coconut oil, melted|
|1 scoop||Kaizen Naturals® All-In-One Complete Meal Vanilla|
|1 tsp||baking soda|
|1/4 cup||chocolate chips|
Makes 24 servings
- Preheat oven to 350 degrees F.
- Throw all ingredients (except chocolate chips) into a medium-sized bowl and mix with a hand mixer until batter is fluffy. Once fluffy, add chocolate chips and fold in with a spoon until combined.
- Shape dough into 1-inch balls and place on a baking sheet with 1-inch space in between. With a fork, gently press a criss-cross pattern into each dough ball to flatten. If you find your fork sticks to the dough, you can drop it in a bit of flour.
- Now pop your cookies into the oven and bake for 8-10 minutes. When done, remove from oven and let cool before serving.
Recipe Courtesy of Michelle Garland