Chocolate Chip Cookie Dough Bites
|1 scoop||Kaizen Naturals® Whey Isolate Vanilla|
|1 pinch||sea salt|
|1-2 tbsp||water (added one teaspoon at a time)|
|1/2 cup||dark chocolate chips|
- Add the almonds to a food processor and blend until it’s a flour-like consistency.
- Add the dates, protein powder, sea salt, and cinnamon. Blend again until the mixture is evenly combined.
- While the processor is running, add the water one teaspoon at a time until the mixture starts to glue together and form a dough-like consistency.
- Fold in the chocolate chips by hand and roll the dough into bite sized balls. Store in the refrigerator for up to two weeks.
Recipe Courtesy of Lindsay Mustard