Peanut Butter Protein Smoothie
|4 tbsp||dark chocolate chips, divided|
|2 cups||hazelnut milk|
|1 tbsp||cocoa powder|
|2 tbsp||maple syrup|
|1 scoop||Kaizen Naturals® Whey Protein Chocolate|
|1 tbsp||peanut butter|
|whipped cream (optional topping)|
|chocolate shavings (optional topping)|
|sea salt (optional topping)|
- Place two small mason jars in the freezer to cool for 15 minutes.
- Melt 2 tablespoons of chocolate chips in the microwave and drizzle inside of the mason jars - it should be cold enough to stick to the sides. Place the mason jars back in the freezer to set.
- Add all of the ingredients to a high-speed blender and blend on high until smooth.
- Pour into the mason jars, top with whipped cream, chocolate shavings and sea salt. Enjoy!
Recipe courtesy of Lindsay Mustard