Blueberry Vanilla Protein Muffins

Breakfast, Sweet Treats

Blueberry Vanilla Protein Muffins

Wet Ingredients

2 eggs
or 1 flax egg for vegan substitute (For flax egg, mix 1 tbsp ground flax abd 2 1/2 tbsp water in bowl. Set aside for 10 minutes to thicken)
1/4 cup coconut oil (melted)
 2 tbsp  maple syrup
 1/2 cup  almond milk
 3/4 - 1 cup  fresh blueberries

Dry Ingredients

1 cup

oat flour
1 tsp baking powder
1/2 tsp salt
1 scoop Kaizen Naturals® Vegan Protein Vanilla Bean
 1 tsp cinnamon


  1. Preheat oven to 425°F.
  2. Mix dry ingredients in a medium-sized bowl until combined.
  1. Gently fold in blueberries.
  2. In a greased or lined muffin tin, fill each muffin well with batter until ¾ full.
  3. Bake for 15-18 minutes at 425°F. Muffins are ready when they are golden brown on top and a toothpick inserted into the center of the muffin comes out clean.
  4. Let cool for 10-15 minutes before eating.


 Created by Zakiya Lalani