Ingredients
| 1 cup | quinoa |
| 1 cup | water |
| 1 cup | chicken/vegetable stock |
| 1 | small beet (grated) |
| 1/4 | red pepper, sliced |
| 2 | romaine lettuce leaves, sliced |
| 3 oz | grilled chicken |
| 2 tbsp | kimchi |
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