Ingredients
| 2 cups |
rolled oats
|
| 1 scoop | Kaizen Naturals® Vegan Protein Vanilla Bean |
| ¼ cup | ground flax seed |
| 1 tbsp | chia seeds |
| 1 cup | medjool dates, pitted |
| ½ cup | peanut butter |
| 1/3 cup | dark chocolate chips |
| 1 tsp | cinnamon |
| 1 tsp | sea salt |
| ¼ cup | water |
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Tya Waterman |
| 2 cups |
rolled oats
|
| 1 scoop | Kaizen Naturals® Vegan Protein Vanilla Bean |
| ¼ cup | ground flax seed |
| 1 tbsp | chia seeds |
| 1 cup | medjool dates, pitted |
| ½ cup | peanut butter |
| 1/3 cup | dark chocolate chips |
| 1 tsp | cinnamon |
| 1 tsp | sea salt |
| ¼ cup | water |