Protein Black Bean Brownies
|1 can||black beans, drained and rinsed well|
|2 tbsp||cacao powder|
|1 scoop||Kaizen Naturals® Vegan Protein Chocolate|
|1/2 cup||quick oats|
|1 tbsp||cane sugar|
|1/4 cup||coconut oil|
|1/3 cup||maple syrup|
|1/2 tsp||baking powder|
|1/2 cup||chocolate chips|
Makes 9-12 brownies
1. Preheat oven to 350 F.
2. Combine all ingredients except chocolate chips in a food processor. Blend until completely smooth.
3. Stir in chocolate chips and then pour into a greased 8x8 pan.
4. Optional: sprinkle extra chocolate chips over the top.
5. Cook for 15 minutes and let cool for at least 10 minutes before slicing. Enjoy!
Recipe courtesy of Michelle Garland